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Bread Toast | Simple Milk Toast Recipe | Bread, Butter, Sugar, Milk | Foodworks

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Bread Toast Simple Milk Toast Recipe

Looking for an easy, no-fuss recipe for a simple dairy- and wheat-free alternative to traditional bread? Want to easily make the transition to a healthier lifestyle? Want to impress your guests by offering them some nourishing bites during your next bridal shower?

If so, then you've come to the right place. We've got you covered on this front. Today we're going to introduce you to a dairy-free, wheat-free alternative that will become your new best friend. Yes, we're talking about milk toast.

Also known as cottage cheese or ricotta cheese, mil- toasty is a delicious, versatile product that can be used in a variety of ways.

Thanks to its affordability and long shelf life, milk toast is a perfect fit for anyone's dietary preferences.

Since there are a few different methods for making milk toast (stovetop, oven, and microwave), we're going to show you three easy ways to make the dish. But first, we need to mention a few things about this versatile food.

Why Make Milk Toast?

For one thing, milk toast is exceptionally easy to make. In fact, it takes less than 10 minutes to prepare. You can use either fresh or frozen fruit for the topping; the choice is completely up to you. Once baked, the topping will transform the simple dish into a decadent dessert that is certain to delight your taste buds. 

You may assume that since cottage cheese is very portable, it's easy to eat when you're on the go. Think again. While cottage cheese is highly transportable, it's not always the most practical choice. Sometimes you want something a little more sophisticated. Other times you may just want something quick and easy. In these cases, the answer is always milk toast. 

If you want something decadent and memorable, but don't want to spend the evening cooking, then milk toast is your answer. Once the dessert is prepared, you can either eat it straight away or store it in the fridge for later.

On the other hand, if you want to prepare a quick and easy dessert to offer your guests, then milk toast is the perfect choice. You can either prepare the milk toasty the night before your big day or take it out of the fridge and let it come to room temperature before baking. The ideal way to serve it is simply sprinkled with a bit of cinnamon. After all, what's not to love about cinnamon? It enhances the flavor of virtually every food it touches.

Milk Toast: Three Different Methods

To begin with, there are several different methods for making milk toast. You can either prepare it using a stovetop method, an oven method, or a microwave method. We're going to walk you through each of these methods step by step so you can easily prepare the perfect dairy-free alternative to your favorite childhood treat.

Stovetop Method

This is by far the simplest and least-effort method of preparing milk toast. Simply bring a pot of water to a boil, drop in your sandwich ingredients (veggie burger, sausage, pepperoni, ham, or any kind of leftover meat you may have from dinner the night before), and let cook for about 5 minutes, or until the veggies are tender. Drain the water, plate the food, and bake for about 7 minutes, or until the bread is golden brown on the outside and the insides are warmed through. Remove and let cool for a few minutes before serving. 

A few key things to keep in mind when using the stovetop method:

  • Do not overload the pot. If you're making more than one sandwich, then use multiple pans or dishes.
  • Bread should be slightly soft. If it's a bit hard, then return it to the oven for a few minutes before serving.
  • Do not fill the water bottle more than three-quarters full. Otherwise, the pressure will be too great and the top will pop off. Also, make sure that the bottle is completely closed when submerged in the water.
  • As tempting as it may be to grab the first piece of bread that comes to hand when preparing this dish, wait until the end to plate it. Otherwise, the texture will suffer and your guests will be disappointed.

The great thing about this method is that it is very hands-on. You're physically present while the food cooks, so you can easily monitor its progress. Also, when you plate the finished product, it's ready to serve immediately. This method is best suited to those who like a bit of texture in their food as well as those who want a fancy bite to go along with their sandwich.

Oven Method

This method is the traditional way of preparing bread toast. Simply cut your loaf of bread into 4 equal slices and spread one side of each slice with a bit of butter. Place the buttered side up on a baking sheet and bake in the oven for 5 to 7 minutes, or until the edges of the bread are golden brown. Remove from the oven and let cool for a few minutes before serving. 

The key to perfectly baked bread is to use a good quality loaf. Also, make sure that your oven is preheated to the proper temperature before placing the sheets in there. If you use a fan to cool the kitchen after cooking your food, then you can easily prevent uneven heating by keeping the oven door open. This will allow hot air near the ceiling to escape and give you even baking.

The beauty of this method is that it requires almost no touching once the food is prepared. Simply serve and enjoy. This method is best suited to those who want an elegant and fancy-looking dessert.

Microwave Method

This method is similar to the oven method, but instead of baking the sandwich, you'll be heating it in the microwave. Simply place your food in a microwave-safe vessel and cook on high for about 2 minutes, or until the edges are lightly browned. Stir the contents and return to the microwave for another minute, or until the cheese is softened. Remove and let sit for a minute or two before serving. 

The microwave method is pretty self-explanatory. Simply follow the instructions on the package and the food will be done in no time. This method is great for those who want something fast and easy. And since it needs no cooking, it's ideal for those who want to avoid any food allergies. This method is best suited to those who want a light and fluffy serving.

In case you were wondering, here's a tip for making sure your food is thoroughly cooked: place a metal skewer or a fork in the center of the food. If the food feels spongy when pressed, then it's ready. Otherwise, let it cook for a couple more minutes before serving.

Pro Tips

Now that you know how to make milk toast, let's get to the good stuff. There are a few tips and tricks you need to keep in mind if you want to prepare the perfect dairy-free alternative to your favorite childhood treat.

Use Fresh Ingredients

When preparing this dish, it's important to use fresh and ripe fruit. When in doubt, choose the organic option as it tends to have a better flavor and it's healthier for you. Also, make sure that the bread is soft before putting it in the oven. If it's a bit hard, then return it to the oven for a few minutes before serving. The great thing about milk toast is that you can prepare it using almost any kind of food you have on hand. So, instead of running to the store to get a can of condensed milk to make your favorite chocolate chip cookie dough, you can make delicious dairy-free milk toast with what you already have!

What type of fruit you use will depend on what you like. If you want to prepare a sweet bread, then choose berries or tropical fruits. For an ordinary sandwich, go with apples, pears, or peaches along with some mustard, mayonnaise, or honey for added flavor. Of course, you can always use ham, pepperoni, or sausage as the topping if that's what you have on hand. The main thing is that you use good quality ingredients.

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